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Sweet Baked Delicata Squash
Ingredients 1 tablespoon butter, or as needed 2 large delicata squash – halved lengthwise, seeded, and cut into 1/4-inch slices … Continue reading Sweet Baked Delicata Squash
Ingredients 1 tablespoon butter, or as needed 2 large delicata squash – halved lengthwise, seeded, and cut into 1/4-inch slices … Continue reading Sweet Baked Delicata Squash
Ingredients 1 (18.25 ounce) package yellow cake mix 3/4 cup white sugar 1/2 cup vegetable oil 1 cup pumpkin 1/4 … Continue reading Pumpkin Cake II
Ingredients Crust: 2 cups gingersnap cookie crumbs 1/2 cup brown sugar 3 tablespoons all-purpose flour 1/4 cup butter, melted 1 … Continue reading How to Make Pumpkin Cheesecake
Ingredients 4 chayote squash, cut in half 1 tablespoon unsalted butter (such as Kerrygold) 1 egg, beaten 1/4 cup heavy … Continue reading Baked Chayote Squash
Ingredients 1 1/2 cups butter, softened 1 1/2 cups white sugar 3 eggs 1 1/2 teaspoons vanilla extract 4 1/2 … Continue reading Cinnamon Oatmeal Zucchini Cookies
Ingredients 1 sugar pumpkin – cut into eighths, seeded, and pulp removed Directions Preheat oven to 325 degrees F (165 … Continue reading Sugar Pumpkin Puree
Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon … Continue reading Zucchini Cake IV