
Cream of Asparagus Soup I
Ingredients 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 … Continue reading Cream of Asparagus Soup I
Ingredients 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 … Continue reading Cream of Asparagus Soup I
Ingredients 2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled 1/2 onion, chopped 1 (8 … Continue reading Mom’s Italian Beef Barley Soup
Ingredients 6 cups beef broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 1/2 cups … Continue reading Vegetable Soup I
Ingredients 1 (8 ounce) package fresh mushrooms, halved 1 clove garlic, minced 1 teaspoon rosemary 1/4 teaspoon salt 3 tablespoons … Continue reading Roasted Mushroom Soup
Ingredients 1/2 head cabbage, chopped 4 leaves Swiss chard, torn into several pieces 3 leaves kale, torn into several pieces … Continue reading Cabbage Soup
Ingredients 4 cups chicken broth 1 large head cauliflower, chopped 2 large potatoes, chopped 1 large onion, sliced 2 carrots, … Continue reading Best Cauliflower Soup
Ingredients 2 tablespoons butter 2 onions, chopped 5 cups chicken broth 2 potatoes, peeled and chopped 2 carrots, peeled and … Continue reading Summer Squash Soup