Ingredients 1 ear fresh corn in the husk 1 teaspoon butter, or more to taste Salt to taste Directions Heat … Continue reading Easiest Corn on the Cob

Ingredients 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon red wine vinegar 1 teaspoon … Continue reading Soy-Glazed Corn on the Cob

Ingredients 1 tablespoon olive oil 1 1/2 teaspoons butter 1/2 yellow onion, diced Salt and freshly ground black pepper to … Continue reading Chef John’s Succotash

Ingredients 1/3 cup butter 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon lemon pepper 2 teaspoons prepared horseradish … Continue reading Miss Bettie’s Zesty Grilled Corn

Ingredients 6 slices bacon 2 (11 ounce) cans creamed corn 2 (11 ounce) cans whole kernel corn, drained 1 cup … Continue reading Cheesy Corn

Ingredients 1 1/4 cups finely ground cornmeal 1 (14.75 ounce) can cream-style corn 1 (6.5 ounce) can minced clams, drained … Continue reading Jimmy’s Clam and Corn Fritters

Ingredients 4 ears corn, with husks Lukewarm water, as needed 2 tablespoons sea salt 2 grated lime zest 1/4 cup … Continue reading Margarita Grilled Corn on the Cob