Tamra’s Lemon Artichoke Pesto
Ingredients 1/4 cup chopped fresh cilantro 8 medium garlic cloves 4 tablespoons lemon juice 1/2 teaspoon cayenne pepper 1 cup … Continue reading Tamra’s Lemon Artichoke Pesto
Tag: Sauces
Tzatziki Sauce II
Ingredients 2 cups plain yogurt 2 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped … Continue reading Tzatziki Sauce II
Creole Marmalade Sauce
Ingredients 1 cup orange marmalade 2 tablespoons Dijon mustard (such as Grey Poupon) 1 tablespoon horseradish sauce 1 teaspoon hot … Continue reading Creole Marmalade Sauce
Italian Meat Sauce I
Ingredients 4 tablespoons olive oil 1 onion, chopped 6 cloves garlic, sliced 3 (15 ounce) cans seasoned tomato sauce 3 … Continue reading Italian Meat Sauce I
Chunky Marinara Sauce
Ingredients 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can peeled and diced tomatoes … Continue reading Chunky Marinara Sauce
How to Make Peanut Dipping Sauce
Ingredients 3/4 cup smooth natural peanut butter 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon fish sauce 2 … Continue reading How to Make Peanut Dipping Sauce
Cream of Mushroom Sauce
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 tablespoons soy sauce 1 tablespoon dried parsley 2 … Continue reading Cream of Mushroom Sauce