Toffee Cherry Butter Tarts
Ingredients 1 (15 ounce) package refrigerated pie crust 2 eggs 2 cups brown sugar 2 tablespoons white vinegar 1 teaspoon … Continue reading Toffee Cherry Butter Tarts
Ingredients 1 (15 ounce) package refrigerated pie crust 2 eggs 2 cups brown sugar 2 tablespoons white vinegar 1 teaspoon … Continue reading Toffee Cherry Butter Tarts
Ingredients Pastry: 4 cups all-purpose flour 1 teaspoon salt 1 pound lard (such as Tenderflake) 1 egg, lightly beaten 11 … Continue reading Gramma’s Butter Tarts
Ingredients 1 cup raisins 1 cup hot water, or as needed Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, … Continue reading Raisin Butter Tart Squares
Ingredients Cooking spray 1 1/2 cups all-purpose flour 2 tablespoons confectioners’ sugar 1/2 cup butter, softened 1 1/2 cups brown … Continue reading Billy Boy’s Butter Tart Slice
Ingredients 1 (15 ounce) package refrigerated pie crusts 1/4 cup strawberry jam, divided 2 cups confectioners’ sugar 2 tablespoons milk … Continue reading Home Made Top Tarts!
Ingredients 12 (3 inch) unbaked tart shells 1 cup fresh blackberries, rinsed and patted dry 1 lemon, zested 3/4 cup … Continue reading Blackberry Butter Tarts
Ingredients 20 (3 inch) unbaked tart shells 1/3 cup butter, softened 1 1/4 cups brown sugar 1/2 cup honey 1 … Continue reading Honey Butter Tarts