Parmesan Brussels Sprouts
Ingredients 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon butter 6 Brussels sprouts, trimmed and halved 1 tablespoon butter … Continue reading Parmesan Brussels Sprouts
Ingredients 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon butter 6 Brussels sprouts, trimmed and halved 1 tablespoon butter … Continue reading Parmesan Brussels Sprouts
Ingredients 1 (28 ounce) bottle ketchup 1/4 cup prepared yellow mustard (such as French’s) 2 tablespoons ground smoked black pepper … Continue reading Stan’s Seasoned Ketchup
Ingredients Salt to taste 1 head cauliflower, cut into florets 1 tablespoon butter Directions Bring a 4-quart pot of salted … Continue reading Cauliflower Puree
Ingredients 1/4 cup paprika 2 tablespoons firmly packed dark brown sugar 2 tablespoons kosher salt 2 tablespoons garlic powder 1 … Continue reading Everything Pork Dry Rub
Ingredients 1/2 cup low-sodium canned chicken broth 2 tablespoons coarse-grain mustard 2 tablespoons heavy cream Directions Combine broth and mustard … Continue reading Mustard-Cream Pan Sauce
Ingredients 1/4 cup butter 1/2 cup brown sugar 2 eggs 1 teaspoon lemon juice 1 1/4 cups all-purpose flour 1 … Continue reading Carrot Ring
Ingredients 1 tablespoon olive oil 1 cup basmati rice 2 cloves garlic, minced 1 1/2 cups chicken broth 2 tablespoons … Continue reading Easy Cilantro-Lime Rice