Rachel’s Snappy Balsamic Dressing
Ingredients 1/2 cup balsamic vinegar 1/2 cup olive oil 2 cloves garlic, pressed 2 teaspoons crushed fennel seed 1/2 teaspoon … Continue reading Rachel’s Snappy Balsamic Dressing
Ingredients 1/2 cup balsamic vinegar 1/2 cup olive oil 2 cloves garlic, pressed 2 teaspoons crushed fennel seed 1/2 teaspoon … Continue reading Rachel’s Snappy Balsamic Dressing
Ingredients 4 pounds tomatoes salt to taste Directions Preheat oven to 200 degrees F (95 degrees C). Wash and halve … Continue reading Sun-dried Tomatoes I
Ingredients 1 (16 ounce) package dried lima beans 5 slices bacon, chopped 1 cup heavy whipping cream 1/2 cup butter … Continue reading Southern Butter Beans
Ingredients 3 tablespoons champagne vinegar 1 tablespoon pomegranate juice 1/2 shallot, minced 1/2 teaspoon fresh cracked pepper 1 pinch white … Continue reading Holiday Pomegranate Mignonette
Ingredients 4 carrots, peeled and chopped 2 pears – peeled, cored, and chopped 1/4 cup water 2 tablespoons white sugar … Continue reading Carrot and Pear Sauce
Ingredients 3 cups chicken broth 1 pound rotini pasta 2 cups water 8 fluid ounces heavy whipping cream 1 cup … Continue reading Pressure Cooker Macaroni and Cheese
Ingredients 2 (20 ounce) cans pineapple chunks, juice reserved 1 cup white sugar 3 tablespoons all-purpose flour 1/4 pound butter, … Continue reading Pineapple Casserole II