Potato-Leek Soup
Ingredients 8 cups water 3 cups chopped leeks (white and light green parts only) 4 Yukon Gold potatoes, thinly sliced … Continue reading Potato-Leek Soup
Tag: Vegetable Soup
Tomato Florentine Soup II
Ingredients 2 cups chicken stock 1 (8 ounce) can tomato sauce 1 cup tomato juice 1 (6 ounce) can tomato … Continue reading Tomato Florentine Soup II
Vegetable Beef Soup II
Ingredients 1 1/2 pounds ground sirloin 1 cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 5 cups water 1 … Continue reading Vegetable Beef Soup II
Creamy Italian White Bean Soup
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 stalk celery, chopped 1 clove garlic, minced 2 (16 ounce) cans … Continue reading Creamy Italian White Bean Soup
Tomato Soup II
Ingredients 14 quarts ripe tomatoes, chopped 7 onions, chopped 2 stalks celery, chopped 3 tablespoons chopped fresh parsley 3 bay … Continue reading Tomato Soup II
Lui’s Zucchini Leek Pho
Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 8 cups chicken broth 3 large carrots, sliced into 1/4-inch pieces … Continue reading Lui’s Zucchini Leek Pho
Tuscan Sausage and Chard Soup
Ingredients 1/2 pound bulk mild Italian sausage 1/2 onion, chopped 1/2 red bell pepper, chopped 6 cups water 1 bunch … Continue reading Tuscan Sausage and Chard Soup