Tofu Creamed Spinach
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 pounds fresh spinach, … Continue reading Tofu Creamed Spinach
Tag: Vegetables
Easy Marinated Brussels Sprouts
Ingredients 1 pound Brussels sprouts, trimmed 1 (16 ounce) bottle zesty Italian-style salad dressing 3 dashes hot sauce, or to … Continue reading Easy Marinated Brussels Sprouts
Sweet Potato (Kumara) Wedges
Ingredients 2 teaspoons vegetable oil 1/4 cup all-purpose flour 1 teaspoon paprika 1 teaspoon mustard powder 1 pinch salt 1/2 … Continue reading Sweet Potato (Kumara) Wedges
Glazed Dijon Carrots
Ingredients 1 (16 ounce) package baby carrots, sliced 1/2 cup water 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon … Continue reading Glazed Dijon Carrots
Chef John’s Shakshuka
Ingredients 2 tablespoons olive oil 1 large onion, diced 1/2 cup sliced fresh mushrooms 1 teaspoon salt, or more to … Continue reading Chef John’s Shakshuka
Karen’s Fried Green Tomatoes
Ingredients 2 large green tomatoes, sliced 1/3-inch thick 2 teaspoons white sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper … Continue reading Karen’s Fried Green Tomatoes
Mashed Sweet Potatoes with Marshmallows
Ingredients 6 sweet potatoes, peeled and cut into cubes 1/3 cup brown sugar 1/4 teaspoon ground allspice 1/4 teaspoon ground … Continue reading Mashed Sweet Potatoes with Marshmallows