Baked Macaroni and Cheese with Tomato
Ingredients 1 pound macaroni 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups milk 3 cups shredded Cheddar cheese … Continue reading Baked Macaroni and Cheese with Tomato
Grilled Veggie Skewers
Ingredients 8 wooden or bamboo skewers 2 zucchinis, cut into 1-inch slices 2 yellow squash, cut into 1-inch slices 1/2 … Continue reading Grilled Veggie Skewers
Chocolate Crisps
Ingredients 1 tablespoon butter, softened 1 egg white 1/4 cup white sugar 1 teaspoon vanilla extract 2 1/2 tablespoons all-purpose … Continue reading Chocolate Crisps
Chef John’s Steak Diane
Ingredients Sauce: 1/2 cup demi-glace 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon tomato paste 1 pinch cayenne … Continue reading Chef John’s Steak Diane
Kale Garlic Saute
Ingredients 6 slices bacon 1 onion, chopped 1 bunch kale, stemmed and chopped 6 cloves garlic, minced 2 ounces cashews, … Continue reading Kale Garlic Saute
Applesauce Custard Pie
Ingredients 1 (9 inch) pie shell 1/4 cup butter, softened 1 cup white sugar 2 eggs 2 cups applesauce 1/4 … Continue reading Applesauce Custard Pie
Rhubarb Muffins II
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup packed … Continue reading Rhubarb Muffins II