Seafood Dip I
Ingredients 1 1/2 cups cocktail sauce 3/4 cup imitation crabmeat 1 (8 ounce) package cream cheese, softened Directions In a … Continue reading Seafood Dip I
Roasted Beet, Arugula, and Walnut Salad
Ingredients 3 large beets, peeled and cut into cubes 2 tablespoons olive oil, divided 1/2 teaspoon coarse salt, divided 1/4 … Continue reading Roasted Beet, Arugula, and Walnut Salad
North Italian Meat Sauce (Ragu Bolognese)
Ingredients 4 tablespoons butter, divided 4 ounces pancetta, diced 1 cup diced onion 1 cup chopped carrot 1/2 cup chopped … Continue reading North Italian Meat Sauce (Ragu Bolognese)
Simple Mexican Quinoa
Ingredients 2 cups water 1 cup quinoa 1 (12 ounce) package frozen corn and black bean vegetable blend (such as … Continue reading Simple Mexican Quinoa
Fresh Pineapple Rum
Ingredients 1 ripe pineapple – peeled, cored, and cut into chunks 1 (750 milliliter) bottle gold Barbados rum (such as … Continue reading Fresh Pineapple Rum
Garlic Rice
Ingredients 2 tablespoons vegetable oil 1 1/2 tablespoons chopped garlic 2 tablespoons ground pork 4 cups cooked white rice 1 … Continue reading Garlic Rice
Sunshine Hummus Melts
Ingredients 8 slices multigrain bread 1 cup hummus 2 Granny Smith apples, thinly sliced 1 cup shredded sharp Cheddar cheese … Continue reading Sunshine Hummus Melts