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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Duck Rillettes

Duck Rillettes

Ingredients Spice Rub: 1 1/2 tablespoons kosher salt 2 teaspoons ground black pepper, or more to taste 2 teaspoons dried … Continue reading Duck Rillettes

Big Game Hot Wings

Big Game Hot Wings

Ingredients 2 cups water 1/2 cup distilled white vinegar 1 cup white sugar, or to taste 7 tablespoons hot pepper … Continue reading Big Game Hot Wings

Buffalo Cauliflower Florets

Buffalo Cauliflower Florets

Ingredients Cooking spray 1/3 cup Buffalo wing sauce (such as Frank’s) 3 tablespoons mayonnaise 1 large egg 6 cups cauliflower … Continue reading Buffalo Cauliflower Florets

Curried Cheese Bites

Curried Cheese Bites

Ingredients 1 (4.25 ounce) can black olives, chopped 1/2 cup pitted green olives, chopped 1 tablespoon chopped green onion, or … Continue reading Curried Cheese Bites

Quick and Savory Tuna Burgers

Quick and Savory Tuna Burgers

Ingredients 2 (6 ounce) cans tuna, drained 2 eggs 1/2 cup bread crumbs 1/2 cup chopped onion 1/2 cup chopped … Continue reading Quick and Savory Tuna Burgers

Furikake Snack Mix

Furikake Snack Mix

Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup corn oil 1/2 cup light corn syrup (such as Karo) … Continue reading Furikake Snack Mix

Santa Fe Tuna Carpaccio

Santa Fe Tuna Carpaccio

Ingredients 1 (1 pound) loaf French bread 10 ounces ahi (yellowfin) tuna, sushi-grade – sliced 1 inch long and 1/8 … Continue reading Santa Fe Tuna Carpaccio

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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