
Duck Rillettes
Ingredients Spice Rub: 1 1/2 tablespoons kosher salt 2 teaspoons ground black pepper, or more to taste 2 teaspoons dried … Continue reading Duck Rillettes
Ingredients Spice Rub: 1 1/2 tablespoons kosher salt 2 teaspoons ground black pepper, or more to taste 2 teaspoons dried … Continue reading Duck Rillettes
Ingredients 2 cups water 1/2 cup distilled white vinegar 1 cup white sugar, or to taste 7 tablespoons hot pepper … Continue reading Big Game Hot Wings
Ingredients Cooking spray 1/3 cup Buffalo wing sauce (such as Frank’s) 3 tablespoons mayonnaise 1 large egg 6 cups cauliflower … Continue reading Buffalo Cauliflower Florets
Ingredients 1 (4.25 ounce) can black olives, chopped 1/2 cup pitted green olives, chopped 1 tablespoon chopped green onion, or … Continue reading Curried Cheese Bites
Ingredients 2 (6 ounce) cans tuna, drained 2 eggs 1/2 cup bread crumbs 1/2 cup chopped onion 1/2 cup chopped … Continue reading Quick and Savory Tuna Burgers
Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup corn oil 1/2 cup light corn syrup (such as Karo) … Continue reading Furikake Snack Mix
Ingredients 1 (1 pound) loaf French bread 10 ounces ahi (yellowfin) tuna, sushi-grade – sliced 1 inch long and 1/8 … Continue reading Santa Fe Tuna Carpaccio