Spinach Artichoke Feta Ball
Ingredients 1 (8 ounce) package cream cheese 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (4 … Continue reading Spinach Artichoke Feta Ball
Tag: Dips and Spreads
Christmas (Red, White and Green) Salsa
Ingredients 7 radishes, cut into 1/4-inch chunks, or more to taste 1/4 cup chopped cilantro 1/4 onion, cut into 1/4-inch … Continue reading Christmas (Red, White and Green) Salsa
Greek Dip
Ingredients 1/3 cup crumbled feta cheese 1/3 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 tablespoon … Continue reading Greek Dip
Almond and Parsley Salsa Verde
Ingredients 2/3 cup roasted, salted almonds, finely chopped 1 bunch flat-leaf parsley, finely chopped 1 clove garlic, minced 1 cup … Continue reading Almond and Parsley Salsa Verde
Warm Chili Cheese Dip
Ingredients 1 (2 pound) loaf processed cheese (such as Velveeta), cubed 2 (15 ounce) cans chili without beans (such as … Continue reading Warm Chili Cheese Dip
Sharp Cheddar Dip
Ingredients 1 (8 ounce) package cream cheese, softened 5 ounces sharp processed cheese spread 1 pinch garlic powder 6 bagels … Continue reading Sharp Cheddar Dip
Avocado Tomatillo Salsa
Ingredients 6 ounces fresh tomatillos – husked, rinsed, and halved 1 tablespoon thinly sliced serrano chiles, or to taste 1 … Continue reading Avocado Tomatillo Salsa