Lemon-Garlic Rainbow Chard

Ingredients 3 bunches rainbow chard, trimmed and rinsed 6 tablespoons olive oil 6 cloves garlic, sliced, or to taste 1 … Continue reading Lemon-Garlic Rainbow Chard

Bacon-y Bok Choy

Ingredients 4 slices bacon, chopped 2 pounds baby bok choy 1 teaspoon olive oil 1/2 small red onion, chopped 1 … Continue reading Bacon-y Bok Choy

Sweet Potato Cranberry Bake

Ingredients 1 (12 ounce) package whole cranberries 1 small unpeeled orange, sliced 1 1/3 cups white sugar 1/2 cup pecan … Continue reading Sweet Potato Cranberry Bake

Corn Pudding I

Ingredients 1 1/2 teaspoons olive oil 1 cup chopped onion 1/2 cup red bell pepper, chopped 1 teaspoon minced garlic … Continue reading Corn Pudding I

Corn Souffle

Ingredients 2 (15.25 ounce) cans whole kernel corn 2 (14.75 ounce) cans cream-style corn 4 tablespoons white sugar 4 tablespoons … Continue reading Corn Souffle

Rockin’ Good Smashed Cauliflower with Garlic

Ingredients 1 (16 ounce) package frozen cauliflower 4 cloves garlic, peeled 3 tablespoons butter 2 tablespoons chopped fresh chives or … Continue reading Rockin’ Good Smashed Cauliflower with Garlic

Baked Stuffed Pumpkin

Ingredients 1 medium sugar pumpkin 6 Granny Smith apples – peeled, cored and chopped 1 cup chopped walnuts 1 (16 … Continue reading Baked Stuffed Pumpkin