Cinnamon-Pecan Muffins
Ingredients 1-1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 1/2 cup chopped … Continue reading Cinnamon-Pecan Muffins
Ingredients 1-1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 1/2 cup chopped … Continue reading Cinnamon-Pecan Muffins
Ingredients Juice of 1 lemon 1 tsp lemon zest 1/4 cup of honey 1/4 cup of melted butter 4 salmon … Continue reading Lemon Glazed Salmon
Ingredients 2 cans cannellini beans 1 zucchini, sliced 1 carrot, sliced thin 1/2 yellow bell pepper, sliced thin 1 cup … Continue reading Crema di Fagioli Cannellini
Ingredients 1 large red onion, diced 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 cup water 2 tablespoons vegetable … Continue reading Cauliflower Curry
Ingredients 4 tbsp evoo, divided Directions Heat 3 tablespoons evoo in large Le Creuset (or other heavy deep pot) over … Continue reading Sauteed Greens with Cannellini Beans
Ingredients 1/2 lb shrimp, peeled and deveined 1 Tbsp vegetable oil 1/4 tsp salt 1/4 tsp pepper 1/8 tsp sugar … Continue reading Shrimp with Orzo and Peas
Ingredients 1/2 cup granulated sugar 1 cup sweet Riesling 2 pounds fresh cranberries, cleaned and picked through (any wrinkled or … Continue reading Cranberry-Reisling Compote