Ingredients 1/3 cup balsamic vinaigrette salad dressing (such as Kraft) 1 tablespoon brown sugar 1 tablespoon chopped fresh thyme 1 … Continue reading Roasted Brussels Sprouts and Parsnips

Ingredients 2 bunches fresh asparagus spears, trimmed 4 medium shallots, thinly sliced 4 tablespoons extra-virgin olive oil 3 tablespoons red … Continue reading Roasted Asparagus with Shallots

Ingredients 1 pound asparagus, trimmed 1 teaspoon olive oil 1/4 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese 1 … Continue reading Roasted Parmesan Asparagus

Ingredients 1 (12 ounce) bag broccoli florets 1/2 red onion, sliced 8 fresh sage leaves, torn 2 tablespoons extra-virgin olive … Continue reading Roasted Sage Broccoli

Ingredients 2 pounds fresh asparagus, trimmed 2 tablespoons olive oil 1/2 pinch ground sea salt 1/8 teaspoon ground black pepper … Continue reading Roasted Asparagus with Balsamic Vinegar

Ingredients 1 small head cabbage, chopped 1 (14.5 ounce) can chicken broth 1 large onion, diced 1 cup salted butter … Continue reading Oven Roasted Cabbage

Ingredients 20 roasted chestnuts, shelled 1 pound Brussels sprouts, trimmed 2 large shallots, thinly sliced Sea salt and ground black … Continue reading Praline Chestnuts and Sprouts