Salmon With Fruit Salsa by Jean Carper

Ingredients 1 1/2 pounds salmon fillet 1 tablespoon olive oil Fruit Salsa: 1 cup diced fresh pineapple 2 tablespoons fresh … Continue reading Salmon With Fruit Salsa by Jean Carper

Fish In A Vegetable Patch

Ingredients 1 cup tomato sauce 1 cup diced celery 1/2 cup chopped green bell pepper 1/2 cup diced onion 1/3 … Continue reading Fish In A Vegetable Patch

Kelli’s Baked Halibut

Ingredients 1 pound halibut fillets 3/4 cup all-purpose flour 1/2 cup low-fat creamy salad dressing (e. G. Miracle Whip) 1 … Continue reading Kelli’s Baked Halibut

Baked Flounder with Panko and Parmesan

Ingredients 4 flounder fillets 1/4 cup butter, melted – divided 1 cup panko bread crumbs 2/3 cup grated Parmesan cheese … Continue reading Baked Flounder with Panko and Parmesan

Roasted Salmon with White Wine Sauce

Ingredients 1 (1 1/2-pound) salmon fillet, skin removed Salt to taste 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 … Continue reading Roasted Salmon with White Wine Sauce

Shrimp Primavera with Sun-Dried Tomatoes

Ingredients 1 1/2 (16 ounce) packages angel hair pasta 2 cubes chicken bouillon 2 cups boiling water 15 sun-dried tomatoes … Continue reading Shrimp Primavera with Sun-Dried Tomatoes

Cape Cod Clam Chowder

Ingredients 2 tablespoons butter 1/2 yellow onion, chopped 2 (8 ounce) bottles clam juice 1 baking potato, peeled and diced … Continue reading Cape Cod Clam Chowder