Corn and Bacon Salad
Ingredients 5 ears corn, shucked 2 teaspoons olive oil 3 slices bacon, chopped 1/2 pound Yukon Gold potatoes, cut into … Continue reading Corn and Bacon Salad
Ingredients 5 ears corn, shucked 2 teaspoons olive oil 3 slices bacon, chopped 1/2 pound Yukon Gold potatoes, cut into … Continue reading Corn and Bacon Salad
Ingredients 1 cup shredded Romaine lettuce 1/2 cup mixed salad greens 1/2 cup arugula 1/2 cup cooked mixed beans, drained … Continue reading Avocado and Ham Salad
Ingredients 1/2 avocado, thinly sliced 1/4 cucumber, thinly sliced 1 dash lemon juice Sea salt to taste 1 pinch dried … Continue reading Salmon Avocado Salad
Ingredients 2 cups shredded zucchini 1 cup shredded carrot 1/4 cup low-fat creamy salad dressing (such as Miracle Whip Light) … Continue reading Zucchini and Carrot Coleslaw
Ingredients 3 cups coarsely diced broccoli 3 cups coarsely diced cauliflower 1 red bell pepper, diced 1/2 cup diced onion … Continue reading Broccoli Cauliflower Pepita Salad
Ingredients 1/2 large head red cabbage, shredded 1 mango – peeled, seeded, and cut into wedges 1/4 cup roasted, shelled … Continue reading Red Cabbage Mango Pistachio Salad
Ingredients Eggplant: 2 eggplants, sliced lengthwise into 1/4-inch thick slices Sea salt to taste 1 tablespoon olive oil Lemon Dressing: … Continue reading Baked Eggplant Salad