Ingredients 6 tomatoes, cut into bite-size pieces 1/4 cup extra-virgin olive oil, or more to taste 1 1/2 tablespoons balsamic … Continue reading Smiling Caprese Salad

Ingredients 1 large French baguette (15 inches long), sliced 1/2-inch thick 2 tablespoons extra-virgin olive oil Sea salt to taste … Continue reading Baked Caprese Salad

Ingredients 1 small (4 inch) small pita bread round, split into 2 round pieces 3 small cucumbers, halved lengthwise and … Continue reading Aunty Terese’s Fattoush

Ingredients 1 loaf Italian bread, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion … Continue reading Italian Bread Salad with Strawberries and Tomatoes

Ingredients 1 pound rainbow tortellini pasta, uncooked 3 roma (plum) tomatoes 1 tablespoon tomato paste 1 clove garlic, minced 3 … Continue reading Tortellini Salad with Grilled Tomato Vinaigrette

Ingredients 6 large tomatoes, peeled and quartered 1 green bell pepper, sliced in rings 1 red onion, sliced in rings … Continue reading Fire and Ice Salad

Ingredients 1 cup water 1/2 cup distilled white vinegar 1/4 cup vegetable oil 1/4 cup sugar 2 teaspoons salt 1 … Continue reading Marinated Cucumber, Onion, and Tomato Salad