Zucchini Casserole I
Ingredients 4 ounces herb-seasoned dry bread stuffing mix 1/3 cup melted butter 4 cups cubed zucchini 2 carrots, grated 1 … Continue reading Zucchini Casserole I
Tag: Vegetables
Pumpkin Roll II
Ingredients 3 eggs, beaten 1 cup white sugar 2/3 cup pumpkin puree 1 tablespoon lemon juice 2/3 cup self-rising flour … Continue reading Pumpkin Roll II
Spicy Sweet Potatoes
Ingredients 4 sweet potatoes, peeled and cubed 6 tablespoons olive oil 2 tablespoons brown sugar 1 teaspoon Cajun pepper seasoning … Continue reading Spicy Sweet Potatoes
Noreen’s Mom’s Simple Summer Squash Bake
Ingredients 3 large yellow summer squash – peeled, seeded, and sliced into 1/2 inch rounds 1/2 medium onion, cut into … Continue reading Noreen’s Mom’s Simple Summer Squash Bake
Southern Collard Greens
Ingredients 1 1/2 quarts water 1 1/2 pounds ham hocks 4 pounds collard greens, rinsed and trimmed 1/2 teaspoon crushed … Continue reading Southern Collard Greens
Loaded Cauliflower
Ingredients 1 head cauliflower 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1 teaspoon dry ranch salad dressing mix … Continue reading Loaded Cauliflower
Easy Marinated Carrots
Ingredients 2 pounds carrots, sliced 1 onion, chopped 1 green bell pepper, chopped 1 (10.75 ounce) can condensed tomato soup … Continue reading Easy Marinated Carrots