Paleo Coconut Walnut Squash

Ingredients 2 tablespoons coconut oil 1 large yellow squash, shredded 1 large tomato, cut into large chunks 1 cup walnuts … Continue reading Paleo Coconut Walnut Squash

Vegan Tuscan White Beans

Ingredients 3 pounds cooked cannellini beans, drained and rinsed 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped … Continue reading Vegan Tuscan White Beans

Pineapple Kugel

Ingredients 1 (8 ounce) package wide egg noodles 6 eggs 5 tablespoons unsalted butter, melted 1/2 cup white sugar 1 … Continue reading Pineapple Kugel

Easy Spanish Rice

Ingredients 2 tablespoons olive oil 1 1/2 cups long-grain rice 3 cups water 2 roma (plum) tomatoes, chopped 1 cup … Continue reading Easy Spanish Rice

Red Raspberry Vinaigrette

Ingredients 1/4 cup olive oil 1 cup seasoned rice vinegar 1 (10 ounce) jar seedless raspberry jam Directions Combine the … Continue reading Red Raspberry Vinaigrette

Vegan Tzatziki

Ingredients 3 cucumbers 3/4 teaspoon salt 6 tablespoons extra-virgin olive oil 4 1/2 tablespoons red wine vinegar 3 tablespoons minced … Continue reading Vegan Tzatziki

Coconut Syrup

Ingredients 1 (14 ounce) can coconut milk 1 cup flaked coconut 3/4 cup brown sugar Directions In a heavy saucepan, … Continue reading Coconut Syrup