Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vegetarian

You Won’t Believe It’s Not Dairy Chocolate Pudding

You Won’t Believe It’s Not Dairy Chocolate Pudding

Ingredients 1 (16 ounce) package silken tofu 1/3 cup cocoa powder 1/2 cup confectioners’ sugar 1 tablespoon vanilla extract 3 … Continue reading You Won’t Believe It’s Not Dairy Chocolate Pudding

Amazing Tofu Scramble

Amazing Tofu Scramble

Ingredients 2 teaspoons vegetable oil 1/2 cup diced onion 1/4 cup minced carrot 1/4 cup diced fresh shiitake mushrooms 1 … Continue reading Amazing Tofu Scramble

Chili with Quinoa

Chili with Quinoa

Ingredients 1 large onion, chopped 2 large cloves garlic, minced 2 (28 ounce) cans tomatoes, undrained 1 (28 ounce) can … Continue reading Chili with Quinoa

Easy Gorgonzola Tofu Scramble

Easy Gorgonzola Tofu Scramble

Ingredients 1 1/2 tablespoons olive oil 1/3 (12 ounce) package extra-firm tofu, cut into cubes 1/4 cup chopped red onion … Continue reading Easy Gorgonzola Tofu Scramble

Anna’s Scrambled Tofu

Anna’s Scrambled Tofu

Ingredients 1 tablespoon olive oil, or as needed 1 onion, chopped 1 (12 ounce) package extra-firm tofu, drained and cubed … Continue reading Anna’s Scrambled Tofu

Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

Ingredients 1 tablespoon olive oil 1/4 cup finely chopped onion 1 (15.5 ounce) can black-eyed peas, drained 1/2 cup vegetable … Continue reading Black-Eyed Peas and Tortillas

Orange-Ginger Tofu Triangles

Orange-Ginger Tofu Triangles

Ingredients 1 pound firm tofu 1 cup fresh orange juice 1/4 cup rice vinegar 1/3 cup soy sauce 1/3 cup … Continue reading Orange-Ginger Tofu Triangles

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.