Asian Quinoa Salad
Ingredients 2 cups vegetable broth 1 cup quinoa 1 1/2 cups thinly sliced purple cabbage 1 cup chopped carrots 1 … Continue reading Asian Quinoa Salad
Ingredients 2 cups vegetable broth 1 cup quinoa 1 1/2 cups thinly sliced purple cabbage 1 cup chopped carrots 1 … Continue reading Asian Quinoa Salad
Ingredients 2 cups fresh baby spinach 1 avocado – peeled, pitted, and cut into 1/2-inch pieces 6 hard-boiled egg whites, … Continue reading Egg White and Avocado Salad
Ingredients 1 (12 fluid ounce) can or bottle beer 1/2 cup honey 1/3 cup Dijon mustard 2 tablespoons olive oil … Continue reading Grilled Pineapple Salad
Ingredients 1 (15 ounce) can fava beans, drained and rinsed 1 (15 ounce) can chickpeas, drained and rinsed 1 (15.5 … Continue reading Lebanese Bean Salad
Ingredients 12 large red potatoes, peeled and cut into 1/4-inch slices 1 bunch celery, finely chopped 1 bunch green onion, … Continue reading Julie’s Crunchy Potato Salad
Ingredients 3 cups cubed fully cooked ham 1/2 onion, cut into chunks 3 cloves garlic, or more to taste 1 … Continue reading Ham Salad with a Schmear
Ingredients 2 (8 ounce) packages dry corn bread mix 1 red onion, chopped 1 green bell pepper, chopped 1 tomato, … Continue reading Cornbread Salad