Quick and Easy Corn Casserole
Ingredients Cooking spray 1 (11 ounce) can Mexican-style corn 1 cup shredded Cheddar cheese 1 (6 ounce) can sliced black … Continue reading Quick and Easy Corn Casserole
Tag: Vegetables
Grecian Green Beans in Tomato Sauce
Ingredients 2 pounds fresh green beans, trimmed 6 tablespoons lemon juice 1 medium onion, chopped 3/4 cup olive oil 1 … Continue reading Grecian Green Beans in Tomato Sauce
Ricotta Stuffed Squash
Ingredients 8 yellow squash 2 tablespoons butter 1 onion, chopped 1 clove garlic, minced 1 (10 ounce) package frozen chopped … Continue reading Ricotta Stuffed Squash
DSF’s Honey Roasted Carrots And Parsnips
Ingredients 3 carrots, peeled 3 parsnips, peeled 2 tablespoons olive oil 1/4 cup honey Salt and ground black pepper to … Continue reading DSF’s Honey Roasted Carrots And Parsnips
Ramp Potatoes
Ingredients 5 large potatoes, peeled and sliced 2 tablespoons bacon drippings 6 ramps, thinly sliced 5 slices cooked bacon, chopped … Continue reading Ramp Potatoes
Pumpkin Oatmeal Cookies
Ingredients 1 (15 ounce) can pumpkin puree 1 cup honey 3/4 cup shortening 1/4 cup water 1 egg 1 teaspoon … Continue reading Pumpkin Oatmeal Cookies
Zucchini Patty Pancakes
Ingredients 2 tablespoons olive oil, or as desired 2 cups shredded zucchini 2 cups finely crushed buttery round crackers (such … Continue reading Zucchini Patty Pancakes