Granola, Honey
Ingredients 3 cups old-fashioned rolled oats (such as Bob’s Red Mill Gluten-Free Oats) 1/2 cup unsweetened coconut flakes (optional) 1/4 … Continue reading Granola, Honey
Tag: Breakfast and Brunch
Shredded Potato Quiche
Ingredients 1 (16 ounce) package frozen shredded hash brown potatoes, thawed 1/4 cup butter, melted 5 eggs, lightly beaten 1 … Continue reading Shredded Potato Quiche
Made-Over French Toast with Spiced Pears
Ingredients 3 tablespoons honey 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 2 large ripe pears, … Continue reading Made-Over French Toast with Spiced Pears
Leftover Champagne Pancakes
Ingredients 1 cup buttermilk 2 eggs 2 tablespoons butter, melted 1 1/2 cups all-purpose flour 2 tablespoons white sugar 2 … Continue reading Leftover Champagne Pancakes
Easy Crustless Zucchini Quiche
Ingredients Cooking spray 2 tablespoons dry bread crumbs 4 large eggs, well-beaten 3 cups shredded zucchini 1 cup biscuit baking … Continue reading Easy Crustless Zucchini Quiche
Savory Ricotta Tart
Ingredients 1 tablespoon olive oil, or as needed 1/2 cup panko bread crumbs 1 tablespoon olive oil, or as needed … Continue reading Savory Ricotta Tart
Malted Milk Waffles
Ingredients 1/3 cup malted milk powder 2 1/2 cups buttermilk pancake mix 2 tablespoons white sugar 2 eggs, separated 1 … Continue reading Malted Milk Waffles