Easy Tilapia

Ingredients 2 (3 ounce) fillets tilapia fillets 2 tablespoons olive oil Salt and pepper to taste 1 lemon, halved 1/2 … Continue reading Easy Tilapia

Orange Salmon II

Ingredients 2 (6 ounce) fillets salmon, skin removed 2 1/2 cups orange juice 3 sprigs fresh dill weed Directions Place … Continue reading Orange Salmon II

Fish and Brewis with Scruncheons

Ingredients 2 hard bread cakes, such as Purity, split horizontally 1 pound salt cod steaks, skinned and cut into 1/2-inch … Continue reading Fish and Brewis with Scruncheons

Tuna Noodle Casserole II

Ingredients 1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup evaporated milk … Continue reading Tuna Noodle Casserole II

Spicy Rub for Seared Tuna Steaks

Ingredients 2 tablespoons olive oil 2 tablespoons grated lemon zest 2 teaspoons ground coriander 1 1/4 teaspoons ground black pepper … Continue reading Spicy Rub for Seared Tuna Steaks

Lemon Pepper Shrimp with Mustard

Ingredients 1/2 cup butter 3 cloves garlic, minced 1/4 cup white wine 1 teaspoon lemon pepper 2 tablespoons prepared yellow … Continue reading Lemon Pepper Shrimp with Mustard

Creamed Tuna On Toast

Ingredients 1 (6 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of celery soup 1 cup milk 8 … Continue reading Creamed Tuna On Toast