Crunchy Bok Choy Salad
Ingredients 1 tablespoon canola oil 1/2 cup slivered almonds 1 large head bok choy, trimmed and cut into bite-size pieces … Continue reading Crunchy Bok Choy Salad
Tag: Vegetable Salads
Persian-Style Tomato Avocado Salad
Ingredients 4 ripe tomatoes, diced 2 Hass avocados, diced 1 clove garlic, minced 3 tablespoons chopped red onion 6 sprigs … Continue reading Persian-Style Tomato Avocado Salad
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil Salt and ground black pepper to taste 1 … Continue reading Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Blood Orange and Avocado Salad
Ingredients 1 avocado – peeled, pitted, and cut into bite-size pieces 1 blood orange, peeled and cut into bite-size pieces … Continue reading Blood Orange and Avocado Salad
Black Bean and Cucumber Salad
Ingredients 1 seedless cucumber, quartered and cut into chunks 1 (15 ounce) can black beans, rinsed and drained 1 cup … Continue reading Black Bean and Cucumber Salad
Asparagus, Orange and Endive Salad
Ingredients 2 1/2 cups diagonally sliced asparagus 2 cups rinsed, dried and torn endive leaves 2 large oranges, sliced into … Continue reading Asparagus, Orange and Endive Salad
Refreshing Summer Squash Salad
Ingredients 2 yellow squash, shaved into thin strips 1 zucchini, shaved into thin strips 1 teaspoon salt 2 tablespoons chopped … Continue reading Refreshing Summer Squash Salad