Catfish Saint James
Ingredients 4 (8 ounce) fillets catfish 1 (12 fluid ounce) can evaporated milk 1 1/2 cups all-purpose flour 1/2 cup … Continue reading Catfish Saint James
Tag: Seafood
Baked Salmon II
Ingredients 2 cloves garlic, minced 6 tablespoons light olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground … Continue reading Baked Salmon II
Tuna Dip II
Ingredients 1 (6 ounce) can chunk light tuna in water, drained 1 (8 ounce) package cream cheese, softened 3 tablespoons … Continue reading Tuna Dip II
Shrimp Creole II
Ingredients 2 cups water 1 cup uncooked white rice 2 tablespoons butter 5 carrots, diced 2 onions, chopped 1 green … Continue reading Shrimp Creole II
Cedar Planked Salmon with Dill
Ingredients 1 cedar plank 1/2 cup Dijon mustard 1/2 cup mayonnaise 1/2 lemon, juiced and zested 1 teaspoon chopped fresh … Continue reading Cedar Planked Salmon with Dill
Luscious Lobster Bisque
Ingredients 1/4 cup margarine 1 onion, chopped 1 clove garlic, minced 1 carrot, chopped 1 bay leaf 1/2 teaspoon dried … Continue reading Luscious Lobster Bisque
Orange Tilapia
Ingredients 4 tilapia fillets 1 1/2 cups orange juice 6 tablespoons butter, softened 3/4 cup panko bread crumbs 3 tablespoons … Continue reading Orange Tilapia