Rainbow Salad with Lemon Poppyseed Dressing
Ingredients 3 cups torn romaine lettuce leaves 1 cup chopped English cucumber 2 green onions, chopped 1/2 cup chopped yellow … Continue reading Rainbow Salad with Lemon Poppyseed Dressing
Ingredients 3 cups torn romaine lettuce leaves 1 cup chopped English cucumber 2 green onions, chopped 1/2 cup chopped yellow … Continue reading Rainbow Salad with Lemon Poppyseed Dressing
Ingredients 2 1/2 pounds crabmeat, shredded 1 1/2 pounds shredded Napa cabbage 5 stalks celery, diced 6 radishes, quartered and … Continue reading Summertime Crab Slaw with Napa Cabbage
Ingredients 3 cups elbow macaroni 1 1/2 cups mayonnaise 1/3 large onion, minced 1/4 cup chopped fresh parsley 2 tablespoons … Continue reading Magnificent Macaroni Salad
Ingredients 2 cups vegetable broth 1 cup quinoa 1 cucumber, chopped 2 tomatoes, chopped 1/2 cup fresh parsley, chopped 2 … Continue reading Quinoa Tabbouleh Salad
Ingredients 1/2 cup water 1/4 cup white sugar 1 lemon, juiced 3 tablespoons soy sauce 1/3 cup olive oil 2 … Continue reading Asian Bok Choy Salad
Ingredients 2 tablespoons olive oil 2 large skinless, boneless chicken breast halves, cut into bite-size pieces 1 (12 ounce) package … Continue reading Thai Chicken Broccoli Slaw
Ingredients 1 Haas avocado, cut into bite-sized pieces 1 mango, cut into bite-sized pieces 1 grapefruit, cut into bite-sized pieces … Continue reading Three Amigos Salad