Kale and Chard Supreme
Ingredients 1 tablespoon olive oil 3 slices black forest ham, chopped 1/4 cup chopped pineapple 1/4 cup chopped red onion … Continue reading Kale and Chard Supreme
Tag: Side Dish
Simple Cheesy Hashbrown Casserole
Ingredients 3 cups shredded sharp Cheddar cheese 1 (16 ounce) package frozen cubed hash brown potatoes 16 ounces sour cream … Continue reading Simple Cheesy Hashbrown Casserole
Corn Fritters Southern Style
Ingredients 6 ears freshly shucked corn 4 eggs 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups vegetable oil for … Continue reading Corn Fritters Southern Style
Jazzy Green Bean Casserole
Ingredients 2 (14.5 ounce) cans green beans, drained 1 (15.25 ounce) can white corn, drained 1 (10.75 ounce) can condensed … Continue reading Jazzy Green Bean Casserole
Corn Relish II
Ingredients 8 ears corn, husked and cleaned 2 pounds tomatoes – peeled, seeded, and coarsely chopped 1 1/2 cups chopped … Continue reading Corn Relish II
Baked Zucchini
Ingredients 1 large zucchini, cut lengthwise then in half 1 (8 ounce) package cream cheese, softened 1 cup sour cream … Continue reading Baked Zucchini
Kentucky Garlic Cheese Grits
Ingredients 3/4 cup milk 1 egg 1 tablespoon garlic powder 1 dash hot pepper sauce 4 cups water 1 teaspoon … Continue reading Kentucky Garlic Cheese Grits