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Italian Vegetable Soup with Beans, Spinach & Pesto
Ingredients 1 1/2 tablespoons olive oil 1 large onion, cut into small dice 3 medium carrots, peeled and sliced 1/4-inch … Continue reading Italian Vegetable Soup with Beans, Spinach & Pesto
Ingredients 1 1/2 tablespoons olive oil 1 large onion, cut into small dice 3 medium carrots, peeled and sliced 1/4-inch … Continue reading Italian Vegetable Soup with Beans, Spinach & Pesto
Ingredients 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds beef stew meat, cut into … Continue reading Alita’s Tomato Beef Stew
Ingredients 1 pound Italian sausage 2 onions, chopped 1 (28 ounce) can whole peeled tomatoes with juice 6 cups chicken … Continue reading Sausage Soup
Ingredients 4 cups water 1 skinless, boneless chicken breast half 1/2 leek, sliced 1/2 small onion, finely chopped 1 carrot, … Continue reading Simply Delicious Chicken Rice Soup
Ingredients 3 pounds zucchini, sliced 2 cups water 1 (14.5 ounce) can chicken broth 1 large onion, chopped 4 slices … Continue reading Easy Creamy Zucchini Soup
Ingredients 2 tablespoons unsalted butter 1 large sweet onion, chopped 4 stalks celery, chopped 4 medium red potatoes, chopped 1 … Continue reading Ruth’s Red Lentil and Potato Soup
Ingredients 1 pound ground beef 1 green bell pepper, chopped 1 small onion, chopped 1 tablespoon seasoned salt 1 1/2 … Continue reading Cynthia’s Famous Chili