Easy Creamy Bell Pepper Marinara

Ingredients 1/4 cup butter 1 small onion, sliced 1/2 large red bell pepper, cut into matchstick-sized pieces 1 clove garlic, … Continue reading Easy Creamy Bell Pepper Marinara

Essanaye’s Pizza Sauce

Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 (28 ounce) can tomato sauce 1/2 teaspoon crushed red pepper … Continue reading Essanaye’s Pizza Sauce

Pasta Sauce a la Pauly

Ingredients 1 cup butter 1 tablespoon extra-virgin olive oil 1/4 pound ground veal 1/4 pound ground beef 1/4 pound ground … Continue reading Pasta Sauce a la Pauly

Japanese Miso and Sesame Sauce

Ingredients 2 tablespoons mirin (Japanese sweet rice wine) 1 tablespoon miso paste 1 tablespoon ground dried wakame (seaweed) 1 1/2 … Continue reading Japanese Miso and Sesame Sauce

Pink Dippin’ Sauce

Ingredients 1/4 cup white sugar 1/4 cup mustard powder 1/2 cup vegetable oil 1/2 cup mayonnaise 1/4 cup ketchup 1/4 … Continue reading Pink Dippin’ Sauce

Donna’s White Sauce

Ingredients 1/4 cup butter 3 tablespoons all-purpose flour 1 quart heavy cream 4 ounces Havarti cheese Directions Melt butter in … Continue reading Donna’s White Sauce

Scott’s Savory BBQ Sauce

Ingredients 1 quart apple cider vinegar 1 (20 ounce) bottle ketchup 1/4 cup paprika 1 pound dark brown sugar 1/4 … Continue reading Scott’s Savory BBQ Sauce