Glazed Dijon Carrots
Ingredients 1 (16 ounce) package baby carrots, sliced 1/2 cup water 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon … Continue reading Glazed Dijon Carrots
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Cauliflower Fritters
Ingredients 6 cups cauliflower florets 1/2 cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) … Continue reading Cauliflower Fritters
Baked Greek Fries
Ingredients 2 large potatoes, cut into wedges 2 tablespoons olive oil 1 tablespoon Greek seasoning 1 teaspoon grated lemon zest … Continue reading Baked Greek Fries
Gobble Up Granola Snacks
Ingredients 2 1/2 cups crispy rice cereal 2 cups quick-cooking oats 1/2 cup raisins 1/2 cup packed brown sugar 1/2 … Continue reading Gobble Up Granola Snacks
Chef John’s Shakshuka
Ingredients 2 tablespoons olive oil 1 large onion, diced 1/2 cup sliced fresh mushrooms 1 teaspoon salt, or more to … Continue reading Chef John’s Shakshuka
Roasted Zucchini Casserole
Ingredients 3 zucchinis, sliced 2 onions, sliced 3 tablespoons olive oil Salt and ground black pepper to taste 1 (16 … Continue reading Roasted Zucchini Casserole
Beef and Brew
Ingredients 1 tablespoon butter 1 cup sliced fresh mushrooms 1 cup beer 3/4 cup water, divided 1 bay leaf 3/4 … Continue reading Beef and Brew