Grape and Coconut Salad
Ingredients 1 (8 ounce) package fat-free cream cheese, softened 1 (8 ounce) container fat-free sour cream 1/3 cup white sugar … Continue reading Grape and Coconut Salad
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Cashew Nut Cheese
Ingredients 2 cups unsalted roasted cashews 2 1/2 tablespoons vegetable oil 1 teaspoon white sugar (optional) 1/4 cup almond milk … Continue reading Cashew Nut Cheese
Tomato Bisque II
Ingredients 2 pounds tomatoes 2 cubes beef bouillon, crumbled 1 tablespoon white sugar 1 teaspoon salt 1 bay leaf 1/4 … Continue reading Tomato Bisque II
Red’s Potato Salad
Ingredients 40 baby russet potatoes 6 large hard-boiled eggs – whites diced, yolks whole 3 stalks celery with leaves, diced … Continue reading Red’s Potato Salad
Pot Roast with Balsamic Onions
Ingredients 1 (2 1/2 pound) boneless beef chuck roast 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon garlic … Continue reading Pot Roast with Balsamic Onions
4-Bean Baked Beans
Ingredients 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained 1 (15 ounce) can lima … Continue reading 4-Bean Baked Beans
Sweet and Sticky Wings
Ingredients 1 tablespoon olive oil 1/4 cup minced garlic 1/2 cup hot pepper sauce (such as Frank’s RedHot) 1/2 cup … Continue reading Sweet and Sticky Wings