Danish Ebelskiver
Ingredients 3 eggs, separated 2 cups half-and-half cream 2 teaspoons white sugar 1/2 teaspoon salt 2 cups all-purpose flour 1 … Continue reading Danish Ebelskiver
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Athenean Stuffed Peppers
Ingredients 1 (1 cup) pouch frozen Boca Meatless Ground Burger 1/2 cup chopped mushrooms 1 clove garlic, minced 1 (14.5 … Continue reading Athenean Stuffed Peppers
Angel Shrimp Pasta
Ingredients 1/2 cup margarine 1 onion, chopped 1 1/2 cups sliced fresh mushrooms 1 (10.75 ounce) can condensed cream of … Continue reading Angel Shrimp Pasta
Low Fat Tartar Sauce
Ingredients 1 cup plain whole milk yogurt 3 tablespoons mayonnaise 1/2 onion, finely chopped 2 tablespoons lemon juice Salt and … Continue reading Low Fat Tartar Sauce
Butterflied Roast Chicken with Lemon and Rosemary
Ingredients 1 tablespoon olive oil, or as needed 1 (3 pound) whole chicken, backbone removed Kosher salt and ground black … Continue reading Butterflied Roast Chicken with Lemon and Rosemary
Tender Taters
Ingredients 3 pounds Yukon Gold potatoes, peeled and diced 1 pinch ground black pepper 1 (2.64 ounce) package country gravy … Continue reading Tender Taters
Romaine With Apple, Pecans and Blue Cheese
Ingredients Blue Cheese Dressing 1/3 cup blue cheese 2 tablespoons white vinegar 1 teaspoon Dijon mustard 1/3 cup orange juice … Continue reading Romaine With Apple, Pecans and Blue Cheese