Gluten-Free Yellow Cake
Ingredients 1 1/2 cups white rice flour 3/4 cup tapioca flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons … Continue reading Gluten-Free Yellow Cake
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Seared Scallops with Corn Cream
Ingredients Corn Cream: 2 ears fresh white corn, kernels cut from cob 1 cup chicken broth 2 tablespoons butter Salt … Continue reading Seared Scallops with Corn Cream
Deliciously Easy Garlic Herb Focaccia
Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour … Continue reading Deliciously Easy Garlic Herb Focaccia
Buffalo Cauliflower Florets
Ingredients Cooking spray 1/3 cup Buffalo wing sauce (such as Frank’s) 3 tablespoons mayonnaise 1 large egg 6 cups cauliflower … Continue reading Buffalo Cauliflower Florets
Picnic Potato Salad with No Mayonnaise
Ingredients 2 pounds small new potatoes, quartered 2 tablespoons balsamic vinegar 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard … Continue reading Picnic Potato Salad with No Mayonnaise
Ham and Swiss Casserole
Ingredients 2 cups egg noodles 2 tablespoons vegetable oil 1 cup chopped onions 1 (6 ounce) can mushrooms, drained 1 … Continue reading Ham and Swiss Casserole
Chef John’s Shrimp Fra Diavolo
Ingredients 1 pound extra large shrimp (16-20), peeled and deveined, tail left on 2 tablespoons olive oil, or more as … Continue reading Chef John’s Shrimp Fra Diavolo