Leftover Ham and Shrimp Slow Cooker Gumbo
Ingredients 1 clove garlic, minced 1 teaspoon ground turmeric 1 teaspoon chili powder 1 teaspoon dried basil 1/2 teaspoon cayenne … Continue reading Leftover Ham and Shrimp Slow Cooker Gumbo
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Pork Chops with Dill Pickle Marinade
Ingredients 4 center cut pork chops 1 cup dill pickle juice Salt and pepper to taste Directions Arrange pork chops … Continue reading Pork Chops with Dill Pickle Marinade
Garlic-Feta Roasted Butternut Squash with Chicken
Ingredients 2 pounds cubed butternut squash 2 large skinless, boneless chicken breasts, thinly sliced 1 large sweet red onion, or … Continue reading Garlic-Feta Roasted Butternut Squash with Chicken
Baked Coconut French Toast
Ingredients Cooking spray 16 (1 inch thick) slices French bread, cut diagonally 1 1/4 cups light coconut milk 1 1/4 … Continue reading Baked Coconut French Toast
Chicken Noodle Soup I
Ingredients 1 1/2 pounds boneless, skinless chicken meat 1/2 pound uncooked spaghetti 4 cloves garlic 1/4 cup chopped onion salt … Continue reading Chicken Noodle Soup I
Tzatziki – A Greek Mother’s Sauce
Ingredients 2 small cucumbers, peeled and grated 1 (12 ounce) package silken tofu 1 tablespoon chopped fresh dill 1 teaspoon … Continue reading Tzatziki – A Greek Mother’s Sauce
Oven Roasted Greek Potatoes
Ingredients 2 teaspoons lemon pepper 1/2 teaspoon dried marjoram 1 teaspoon dried basil 1/8 teaspoon dried thyme 1 teaspoon dried … Continue reading Oven Roasted Greek Potatoes