Greek Pasta Salad with Roasted Vegetables and Feta
Ingredients 1 red bell pepper, cut into 1/2 inch pieces 1 yellow bell pepper, chopped 1 medium eggplant, cubed 3 … Continue reading Greek Pasta Salad with Roasted Vegetables and Feta
Ingredients 1 red bell pepper, cut into 1/2 inch pieces 1 yellow bell pepper, chopped 1 medium eggplant, cubed 3 … Continue reading Greek Pasta Salad with Roasted Vegetables and Feta
Ingredients 4 bunches fresh small beets, stems removed 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons white wine … Continue reading Beet Salad
Ingredients 1 (8 ounce) package deluxe American cheese, diced 3 (15 ounce) cans baby peas, drained 1 cup creamy salad … Continue reading Mom’s Easy Pea Salad
Ingredients 2 pounds carrots, peeled and thinly sliced on the diagonal 1/2 cup slivered almonds 2 cloves garlic, minced 1/4 … Continue reading Roasted Carrot Salad
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Salt and ground black pepper to taste 1 (11 ounce) … Continue reading Corn Salad with Arugula
Ingredients 2 tablespoons mayonnaise 1 cup cubed cooked chicken 1 cup halved grapes 1 Gala apple, diced 1/3 cup diced … Continue reading Chicken Salad with Grapes and Apples
Ingredients Salad: 1 1/2 cups water 3/4 cup quinoa 1/4 teaspoon salt 1 bunch fresh asparagus, trimmed and cut into … Continue reading Quinoa Asparagus and Feta Salad