Rhubarb Salsa
Ingredients 2 cups rhubarb, diced small 1 cup chopped apple 3 green onions, chopped 2 limes, juiced 2 tablespoons honey … Continue reading Rhubarb Salsa
Ingredients 2 cups rhubarb, diced small 1 cup chopped apple 3 green onions, chopped 2 limes, juiced 2 tablespoons honey … Continue reading Rhubarb Salsa
Ingredients 10 fresh tomatillos, husks removed 2 fresh jalapeno peppers, stems removed 1 bunch fresh cilantro, stems trimmed 3 avocados, … Continue reading Mean Green Guacamole Salsa
Ingredients 1 (15.25 ounce) can yellow corn, drained 1 (15.25 ounce) can white corn, drained 1 (15 ounce) can black … Continue reading Quick Corn and Bean Salsa
Ingredients 1 mango – peeled, seeded, and diced 2 roma (plum) tomatoes, diced 1/2 small red onion, diced 1/4 cup … Continue reading DSF’s Fresh Mango Salsa
Ingredients 1 1/2 pounds fresh tomatillos – husked, peeled, and halved 1/2 cup cilantro leaves 1/4 cup chopped white onion … Continue reading Deliciosa Salsa Verde
Ingredients 2 large English (hothouse style) cucumbers, finely diced 3 cups finely diced fresh cantaloupe 1 tablespoon extra-virgin olive oil … Continue reading Cucumber Melon Salsa
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can shoepeg corn, drained 1 (10 ounce) … Continue reading Quick Black Bean Salsa