Easy Tzatziki Sauce
Ingredients 1 cup fat-free plain Greek-style yogurt (such as Fage 0) 2 cloves garlic, crushed 1/2 cucumber, finely chopped 2 … Continue reading Easy Tzatziki Sauce
Ingredients 1 cup fat-free plain Greek-style yogurt (such as Fage 0) 2 cloves garlic, crushed 1/2 cucumber, finely chopped 2 … Continue reading Easy Tzatziki Sauce
Ingredients 1/2 cup mayonnaise 1/2 cup Parmesan cheese 1 (2 ounce) can anchovies 3 tablespoons lemon juice 2 tablespoons olive … Continue reading Father Mark’s Caesar Dressing
Ingredients 3 large potatoes, cut into cubes 2 carrots, cut into cubes 1 tablespoon butter 1 (1 ounce) package dry … Continue reading Campfire Potatoes and Carrots
Ingredients 2 pounds ground beef 2 1/2 cups tomato juice 1 1/2 tablespoons yellow mustard 1 tablespoon ground black pepper … Continue reading Kathy’s Meat Hot Sauce
Ingredients 2 (11 ounce) cans mandarin oranges, drained and liquid reserved 2 tablespoons molasses 1 tablespoon soy sauce 1/2 teaspoon … Continue reading Broccoli with Mandarin Oranges
Ingredients 24 large tomatoes – peeled, seeded and chopped 1 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped … Continue reading Italian Stewed Tomatoes
Ingredients 1/2 pound uncooked pasta 1/2 cup butter 4 cloves garlic, minced 3 tablespoons chopped fresh basil 1 tablespoon chopped … Continue reading Pasta and Herbs