Artichoke and Crab Spread

Ingredients 3 frozen cooked artichoke hearts, thawed and quartered 2 (8 ounce) packages cream cheese, softened 4 ounces crabmeat 3 … Continue reading Artichoke and Crab Spread

Crabby Horseradish Dip

Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 1/2 tablespoons prepared … Continue reading Crabby Horseradish Dip

Shrimp Soup

Ingredients 2 (14.5 ounce) cans chicken broth 2 (14.5 ounce) cans beef broth 2 (10.5 ounce) cans shrimp consomme 2 … Continue reading Shrimp Soup

Quick and Easy Shrimp Scampi

Ingredients 1 pound linguini pasta 1/4 cup butter 5 cloves garlic, minced 1 pound medium shrimp – peeled and deveined … Continue reading Quick and Easy Shrimp Scampi

Tuna Buns in Tinfoil

Ingredients 3 eggs 1/4 pound processed American cheese, cubed 1/2 cup mayonnaise 1 (6 ounce) can tuna, drained and flaked … Continue reading Tuna Buns in Tinfoil

Cheddar Jalapeno Shrimp

Ingredients 2 pounds large shrimp, peeled and deveined and butterflied 8 ounces sharp Cheddar cheese, cut into strips 3 fresh … Continue reading Cheddar Jalapeno Shrimp

Salmon Patties With Dill Sauce

Ingredients Salmon Patties: 1 (5 ounce) can salmon, drained and flaked 1/2 cup dried breadcrumbs 2 tablespoons minced onion 1 … Continue reading Salmon Patties With Dill Sauce