Mushroom and Asparagus Casserole
Ingredients 2 (15 ounce) cans asparagus spears, drained 1 (10.75 ounce) can cream of mushroom soup 4 hard-cooked eggs, chopped … Continue reading Mushroom and Asparagus Casserole
Ingredients 2 (15 ounce) cans asparagus spears, drained 1 (10.75 ounce) can cream of mushroom soup 4 hard-cooked eggs, chopped … Continue reading Mushroom and Asparagus Casserole
Ingredients 2 (10 ounce) packages frozen chopped broccoli 1 (10.75 ounce) can condensed cream of celery soup 1/4 cup chopped … Continue reading Broccoli Casserole I
Ingredients 8 cups sliced carrots 1 large onion, diced 1 tablespoon butter 1/4 cup heavy cream 1/2 teaspoon salt 1/2 … Continue reading Carrot Casserole with Cheese
Ingredients 1 head fresh broccoli, cut into florets 6 large potatoes, cubed 2 (10.75 ounce) cans condensed cream of broccoli … Continue reading Potato and Broccoli Casserole
Ingredients 1/2 cup bacon, chopped 1 pound lean ground beef 1 (15 ounce) can pork and beans 1 (15 ounce) … Continue reading Calico Beans
Ingredients 1 cup uncooked white rice 5 tablespoons margarine 1 cup chopped onions 1 cup chopped celery 1 (10 ounce) … Continue reading Broccoli Casserole II
Ingredients 1 pound sauerkraut 14 ounces tomato, coarsely chopped 1 cup white sugar 6 slices bacon, diced 1 tablespoon ground … Continue reading Sauerkraut Casserole