Ed’s Potato Pancakes
Ingredients 7 red potatoes, shredded, or more to taste 1/2 onion, shredded 2 eggs 3 tablespoons all-purpose flour 1/2 teaspoon … Continue reading Ed’s Potato Pancakes
Hot Dog Macaroni Bake
Ingredients 2 (14 ounce) packages dry macaroni and cheese 1 (1 pound) loaf processed cheese food, cubed 1 (16 ounce) … Continue reading Hot Dog Macaroni Bake
Strawberry Mint Smoothie
Ingredients 6 ice cubes, or as needed 2 cups strawberries, hulled 1/2 cup kefir (optional) 1 tablespoon fresh mint leaves … Continue reading Strawberry Mint Smoothie
Easy Vegan Peanut Butter Fudge
Ingredients 3/4 cup vegan margarine 1 cup peanut butter 3 2/3 cups confectioners’ sugar Directions Lightly grease a 9×9 inch … Continue reading Easy Vegan Peanut Butter Fudge
Beth’s Blueberry Bread Pudding
Ingredients Golden Sauce: 1/2 cup white sugar 3 tablespoons butter 1 cup heavy whipping cream Bread Pudding: 3/4 cup white … Continue reading Beth’s Blueberry Bread Pudding
Vegetarian Tortilla Soup with Avocado
Ingredients 3 flour tortillas, cut into strips Cooking spray 1 tablespoon peanut oil, or as needed 1 1/2 cups chopped … Continue reading Vegetarian Tortilla Soup with Avocado
Green Chile Posole (Low-Fat)
Ingredients 2 pounds turkey breast tenderloins Non-stick cooking spray 2 (15.5 ounce) cans yellow hominy, drained 2 (7 ounce) cans … Continue reading Green Chile Posole (Low-Fat)