Slow Cooker Cranberry Roast
Ingredients 1 (1 ounce) envelope dry onion soup mix 1 (3 pound) beef chuck roast 1 (16 ounce) can jellied … Continue reading Slow Cooker Cranberry Roast
Blueberry and Spice Smoothie
Ingredients 1/4 cup ice cubes, or as desired 1 cup low-fat vanilla yogurt 1 cup low-fat milk 1/2 cup frozen … Continue reading Blueberry and Spice Smoothie
Easy Apple Cabbage Slaw
Ingredients 1 small head cabbage, cored and finely chopped 1 Granny Smith apple, cut into matchstick-size pieces 5 green onions, … Continue reading Easy Apple Cabbage Slaw
Chocolate Chip Cheesecake Cupcakes
Ingredients 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines Moist Deluxe) 1 1/4 cups water 4 eggs, … Continue reading Chocolate Chip Cheesecake Cupcakes
Butternut Mascarpone Gnocchi
Ingredients 1 pound butternut squash 1 cup mascarpone cheese 1/2 cup finely grated Parmigiano-Reggiano cheese 2 large eggs 1 1/2 … Continue reading Butternut Mascarpone Gnocchi
Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers
Ingredients 10 ounces uncooked angel hair pasta 2 teaspoons olive oil 2 skinless, boneless chicken breast halves, cut into strips … Continue reading Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers
Chef John’s Orange-Pistachio "Greenies"
Ingredients Wet ingredients: 2 tablespoons freshly grated orange zest 1/2 cup butter, melted 1/2 cup white sugar 2 eggs 1 … Continue reading Chef John’s Orange-Pistachio "Greenies"