Creamed Spinach III
Ingredients 1/2 cup heavy cream 2 tablespoons unsalted butter 1/2 teaspoon ground nutmeg 1/2 teaspoon salt Ground black pepper to … Continue reading Creamed Spinach III
Tag: Side Dish
Slow Cooker Red Beans and Rice
Ingredients 6 cups water 1 (16 ounce) package dry kidney beans 12 ounces smoked sausage, sliced 1 onion, chopped 1 … Continue reading Slow Cooker Red Beans and Rice
Chef John’s Braised Red Cabbage
Ingredients 2 tablespoons butter 1 small head red cabbage, cored and thinly sliced Salt to taste 1/3 cup water 1/4 … Continue reading Chef John’s Braised Red Cabbage
Balsamic Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, trimmed 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1/4 … Continue reading Balsamic Brussels Sprouts
Steamed Green Beans with Roasted Tomatoes
Ingredients 4 cups tomatoes, cut into 1-inch pieces 1 whole head garlic, cloves separated and peeled 2 teaspoons sea salt … Continue reading Steamed Green Beans with Roasted Tomatoes
Basil and Parsley Asparagus
Ingredients 1 pound asparagus, ends trimmed 1 teaspoon McCormick Parsley Flakes 1/2 teaspoon McCormick Basil Leaves 1/8 teaspoon McCormick Black … Continue reading Basil and Parsley Asparagus
White Nacho Cheese Sauce
Ingredients 2 tablespoons margarine 2 tablespoons self-rising flour 2 cups milk 2 cups shredded pepperjack cheese Directions Melt the margarine … Continue reading White Nacho Cheese Sauce