Grilled Eggplant and Asparagus Salad
Ingredients 32 asparagus spears, trimmed 2 small Italian eggplants, cut into 1/2-inch thick spears 4 tomatoes, sliced 1/2 teaspoon salt, … Continue reading Grilled Eggplant and Asparagus Salad
Tag: Vegetable Salads
Coleslaw with Hot Caraway Vinaigrette
Ingredients 2 small red onions 6 cups finely shredded green cabbage 6 cups finely shredded red cabbage 5 carrots, peeled … Continue reading Coleslaw with Hot Caraway Vinaigrette
Shredded Apple Carrot Salad
Ingredients 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh … Continue reading Shredded Apple Carrot Salad
Delicious Broccoli Cranberry Salad
Ingredients 2 large heads broccoli, cut into florets 1 cup dried cranberries 1/2 small red onion, chopped 1/2 cup chopped … Continue reading Delicious Broccoli Cranberry Salad
Garlicky Beet Delight
Ingredients 6 medium beets 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 cloves garlic, crushed salt to taste … Continue reading Garlicky Beet Delight
Waldorfy Kale Salad
Ingredients 1/2 cup walnuts, divided 4 cups chopped kale leaves, or more to taste 1 cup thinly sliced celery 1 … Continue reading Waldorfy Kale Salad
Watermelon and Tomato Salad
Ingredients 1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes 3 heirloom tomatoes (preferably green or orange), … Continue reading Watermelon and Tomato Salad