Vegan Gravy
Ingredients 1/4 cup canola oil 1/3 cup all-purpose flour 1/4 cup vegetable broth 3 tablespoons tamari sauce 2 cups soy … Continue reading Vegan Gravy
Joyce’s Fantastic Lemon Easter Bread
Ingredients 3/4 cup warm water (100 degrees F/38 degrees C) 2 tablespoons warm water (100 degrees F/38 degrees C) 2 … Continue reading Joyce’s Fantastic Lemon Easter Bread
Lorene’s Slow Cooker Potato Soup
Ingredients 2 large onions, diced 4 stalks celery, chopped 4 pounds potatoes, diced 1 tablespoon dried dill weed 2 tablespoons … Continue reading Lorene’s Slow Cooker Potato Soup
Simple Parsnip Pancakes
Ingredients 1 cup grated peeled parsnips 2 small eggs 1/4 cup finely chopped onion 1 tablespoon olive oil 1/2 teaspoon … Continue reading Simple Parsnip Pancakes
Kickin’ Pimento Cheese Spread
Ingredients 1/3 cup cream cheese, softened 1/3 cup mayonnaise 1/4 cup sour cream 2 cups shredded sharp Cheddar cheese 1/4 … Continue reading Kickin’ Pimento Cheese Spread
Sausage Cheese Balls
Ingredients 2 pounds pork sausage 1 1/2 cups buttermilk baking mix 16 ounces shredded Cheddar cheese 1/2 cup diced onion … Continue reading Sausage Cheese Balls
Paleo Pizza Crust
Ingredients 1 cup almond flour 1 egg 1 tablespoon coconut oil 2 tablespoons flax seeds (optional) Directions Preheat oven to … Continue reading Paleo Pizza Crust