Grandma Ethel’s Rhubarb Crisp
Ingredients Filling: 4 cups sliced rhubarb 1 1/3 cups white sugar 2/3 cup all-purpose flour Topping: 1 cup all-purpose flour … Continue reading Grandma Ethel’s Rhubarb Crisp
Cherry Cobbler Muffins
Ingredients 2 cups all-purpose baking mix 1/4 cup white sugar 1 egg 2/3 cup milk 1 (21 ounce) can cherry … Continue reading Cherry Cobbler Muffins
Squash, Egg, and Cheese Casserole
Ingredients 2 tablespoons vegetable oil 3 summer squash, sliced 1 small onion, diced 4 eggs, beaten 2 tablespoons milk 3 … Continue reading Squash, Egg, and Cheese Casserole
Department Store Onion Soup
Ingredients 1/2 cup butter 5 pounds onions, thinly sliced 1 1/2 teaspoons ground black pepper 2 teaspoons salt 2 tablespoons … Continue reading Department Store Onion Soup
Italian Popcorn with Parmesan
Ingredients 6 tablespoons unpopped popcorn 1/4 cup olive oil 2 tablespoons olive oil 1 1/2 tablespoons Italian seasoning 1 1/2 … Continue reading Italian Popcorn with Parmesan
Mmm-Mmm Better Brownies
Ingredients 1/2 cup vegetable oil 1 cup white sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 … Continue reading Mmm-Mmm Better Brownies
Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients 1 1/2 cups butter, softened 2 cups packed brown sugar 1 cup white sugar 1 (15 ounce) can pumpkin … Continue reading Pumpkin Oatmeal Chocolate Chip Cookies