Savory Oat Risotto
Ingredients 3 cups chicken stock 1 bunch spring onions, chopped, or more to taste 5 tablespoons butter, divided 1/2 bunch … Continue reading Savory Oat Risotto
Ingredients 3 cups chicken stock 1 bunch spring onions, chopped, or more to taste 5 tablespoons butter, divided 1/2 bunch … Continue reading Savory Oat Risotto
Ingredients 4 cups water 1 (12 ounce) box quinoa 3 carrots, chopped 1 cup corn 1 cup peas 1 cup … Continue reading Healthy Quinoa Salad
Ingredients 3 cups water 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter Directions In a medium saucepan, heat … Continue reading Fried Cornmeal Mush
Ingredients 2 cups water 1 cup uncooked brown rice 1/2 cup chopped onion 2 cups finely grated carrots 1/4 cup … Continue reading Carrot Rice Loaf
Ingredients 2 cups chopped broccoli 1 3/4 cups vegetable broth 1 cup quinoa 1 cup shredded Cheddar cheese Salt and … Continue reading Cheesy Broccoli Quinoa
Ingredients 4 1/2 cups water 1/2 cup cream 1 3/4 cups hominy grits 6 ounces processed cheese, cubed 1 tablespoon … Continue reading Shrimp over Cheese Grits
Ingredients 2 cups water 1 cup quinoa 5 ounces mango salsa 1 bunch green onions, chopped (green parts only) 1/3 … Continue reading Amanda’s Quinoa Salad