Avocado Salad with Avocado-Lime Vinaigrette
Ingredients 2 Haas avocados – peeled, pitted, and cut into 1/2-inch slices 1 lime, juiced, divided 1/4 cup extra-virgin olive … Continue reading Avocado Salad with Avocado-Lime Vinaigrette
Ingredients 2 Haas avocados – peeled, pitted, and cut into 1/2-inch slices 1 lime, juiced, divided 1/4 cup extra-virgin olive … Continue reading Avocado Salad with Avocado-Lime Vinaigrette
Ingredients 2 cups vegetable oil, or more to taste 1 cup lemon juice, or more to taste 2 bunches curly-leaf … Continue reading Vegan Mushroom Salad
Ingredients 4 large cucumbers, sliced 1 onion, thinly sliced 1 tablespoon dried dill weed 1 cup white sugar 1/2 cup … Continue reading Cucumber Slices With Dill
Ingredients 2 cups frozen corn kernels, thawed 1 pint grape tomatoes, halved 10 fresh basil leaves, chopped 3 tablespoons extra-virgin … Continue reading Tomato, Basil, and Corn Salad with Apple Cider Dressing
Ingredients 2 tablespoons rice vinegar 2 tablespoons Thai sweet chili sauce 1 teaspoon sesame oil 1/4 teaspoon white sugar 1/4 … Continue reading Cucumber Salad With Thai Sweet Chili Vinaigrette
Ingredients 1 (16 ounce) can whole beets 1/4 cup white sugar 1 teaspoon prepared mustard 1/4 cup white wine vinegar … Continue reading Marinated Beet Salad
Ingredients 3/4 cup pickled ginger 4 cups shredded cabbage, green or red 1 cup shredded carrots 1/2 cup peanuts, crushed … Continue reading Ginger-Cabbage Salad